The Grand Ballroom at The Howard transforms into the deck of the fated RMS Titanic for one unforgettable evening. Enjoy a gourmet multi-course meal prepared by The Howard's chefs Ben & Amanda Raupp while our favorite food historian Kyle Cherek presents stories of historic sinking of The Titanic. 1912 attire encouraged- live out your Kate & Leonardo dreams!
For the next installment in our on going whiskey series we’ve turned our attention to cocktails! The Culinary Team and the Cocktail Engineers at The Howard have created a 4 course tasting menu to be served as you bowl. Each course will feature a cocktail perfect for the season paired with a platter of snacks and bites that showcase the different ingredients and flavor profiles of each cocktail.
Please join us in the Lanes for some bowling, summer drinks and food to match.
Please join us for the first in what we hope to be a long series of events celebrating whiskey. To kick off we will be featuring a 4 course meal paired with bourbon from the prestigious Buffalo Trace distillery. Specifically we will be focusing on bourbons made using mash bill #1 (Benchmark #8, Buffalo Trace, Eagle Rare and EH Taylor). Our culinary team has created a meal to showcase the different flavors that can develop from bourbons using the same base recipe and Nick from Badger Liquor will be on hand at the event to discuss how aging, proof, rickhouse placement and other factors contribute to making each bourbon unique.