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Howard Whiskey Series: Buffalo Trace Mash Bill #1

  • The Howard 405 Washington Ave. Oshkosh United States (map)

Please join us for the first in what we hope to be a long series of events celebrating whiskey.  To kick off we will be featuring a 4 course meal paired with bourbon from the prestigious Buffalo Trace distillery.  Specifically we will be focusing on bourbons made using mash bill #1 (Benchmark #8, Buffalo Trace, Eagle Rare and EH Taylor).  Our culinary team has created a meal to showcase the different flavors that can develop from bourbons using the same base recipe and Nick from Badger Liquor will be on hand at the event to discuss how aging, proof, rickhouse placement and other factors contribute to making each bourbon unique.

For parties larger than 6, please call us at 920-479-1927 or e-mail info@thehowardoshkosh.com.

Cost: $65

Cocktail Hour: 5:30PM

Dinner/Program: 6:30PM

End Time: 8:30PM

Menu:

Course 1: Benchmark

Grilled peaches with burrata cheese and a maple syrup gastrique

 Course 2: EH Taylor Small Batch

Tobacco Smoked Pork Belly served over miso creamed corn with black pepper cherry reduction and corn crunch

 Course 3: Eagle Rare

Ancho and Coffee rubbed Hanger steak with pistachio, grapes and sugar snap peas finished with a bourbon demi glace

 Course 4: Buffalo Trace

Cigar Duo- smoked chocolate “cigar” with tuile cookie, cocoa nibs and sweet corn crème brulee

Click HERE to add your party to the Waitlist.

Earlier Event: June 7
Havana Nights
Later Event: June 14
Havana Nights