Join us on Friday October 11th for the first wine dinner at The Howard! This first wine dinner will focus on the wines from legendary producer David Phinney and the wines of Orin Swift. Five bold red wines from David’s portfolio will be paired with a 5 course dinner for a truly unique evening. A representative from Gallo Wines will be on hand to describe the wines, their stories and the art behind each beautiful label.
For parties larger than 6, please call us at 920-479-1927 or e-mail email@example.com. We encourage guests to purchase tickets for your entire party in one transaction to ensure your group is seated together.
Cocktail Hour: 5:30PM
End Time: 8:30PM
Slander Pinot Noir
Roasted Quail with “Brie-oche” Bread Pudding and rose water-cherry jam
Machete Petite Sirah
Grilled Lamb Lollipop served with plum, raisin and apricot reduction
8 Years in the Desert Zinfandel
Mero Seabass with a fennel and crab cioppino
Abstract Grenache, Syrah, Petite Sirahover
Smoked and Braised Beef Shortrib served over butterbeans with a raspberry-thyme demi glace
Palermo Cabernet Sauvignon
Chocolate Cardamon Crème Carmel with currants