Our whiskey series continues with party for whiskey enthusiasts and lovers of live music!
Blues, funk & soul innovators from around the country pay visit to Oshkosh for one night only. Come move your body, enjoy a variety of whiskey, and let your soul be lifted.
Son Little: https://www.youtube.com/watch?v=SaiuYKb5hrI
VIP Tasting in Great Hall- 6pm-8pm
Main Event in Grand Ballroom- 7pm-10pm
After Party in TheLanes!
GENERAL ADMISSION TICKETS (Will be available at the door)
General Admission tickets are $10 and give you access to the main event space. Add on a 2-drink ticket option for $10 during checkout if you pre-order online. (Additional drink tickets are available for purchase on site during the event for $7 each).
The event will last from 7PM to 10PM. You are welcome to join us for in after party in the Lanes at the conclusion of the event!
BOURBON STATIONS INFO:
Station #1: Buffalo Trace
Station #2: Bakers
H.W. American Prarie
Station #3: Knob Creek Bourbon
Knob Creek Maple Bourbon
Station #4: Widow Jane 10 Year Bourbon
Station #5: Four Roses Bourbon
Four Roses Single Barrel
Four Roses Small Batch
Station #6: Old Forester Bourbon
Old Forester 1897 Bottled in Bond
Old Forester 1920 Prohibition Style
Station #7: Russell's Reserve 6 Year
Russell's Reserve 10 Year
Russell's Reserve Single Barrel
Station #8: Woodford Reserve Bourbon
Woodford Reserve Double Oak
VIP TICKETS (SOLD OUT)
VIP tickets are $60 and give you access to the main event space + a VIP tasting in the Great Hall, which includes whiskey and food pairings served cocktail party style. The VIP tasting is from 6pm-8pm in the Great Hall, with main event to follow in the Grand Ballroom from 7pm until 10PM. The VIP tasting is for guests 21+ only.
Buttermilk country biscuits with honey butter, peaches and strawberry jam---paired with Rebel Yell bourbon.
Stone ground artisan grits with Andouille and crawfish etouffee and a pickled green tomato relish---paired with a southern 75 beer and bourbon cocktail (GF)
Piedmont or western style Carolina BBQ- smoked pork shoulder, red slaw and white bread served with sweet sweet tea---paired with bourbon sweet tea cocktail (DF)
Chicago style pork belly “rib tips”- smoked pork belly with a mango-tobasco BBQ sauce and a fingerling potato salad served with Koval Bourbon (Chicago distillery) (GF DF)
West Coast Blues...
Shrimp and Scallop ceviche with charred peppers, corn, papaya and corn tortillas---paired with Devils River Bourbon (GF DF)