Have you been wanting to try the fabulous food by the talented culinary team at The Howard? Come see what all the buzz is about! We will be participating in Oshkosh Restaurant Week- with a $13 lunch special in our cafe, or a gourmet 3 course pre fixe menu served in our beautiful historic Great Hall. Our cafe is open Monday-Saturday, no reservation required for lunch.
We will be offering one dinner seating each evening at 6:30pm on January 24, 25, 28, 29 & 30. Reservations required for dinner and can be made here: https://www.exploretock.com/thehowardoshkosh/
or by calling (920) 479 1927 or emailing firstname.lastname@example.org.
DINNER MENU--- $26
Curry Sweet Potato Soup- red curry sweet potato bisque with coconut milk topped with a chili-basil coulis, crispy sweet potato and cashew-crunch (Vegan) (GF)
General Tso's Pork Belly- sweet and sour peach glazed crispy pork belly with pickled broccolini, crispy rice and sriracha aioli (GF) (DF)
-Substitute glazed crispy cauliflower for (Vegan) choice
Braised Beef Short Rib Surf 'n' Turf- with a king crab risotto, English peas, marscapone cheese and natural reduction (GF)
-Substitute roasted abalone mushrooms with brown rice pilaf for (Vegan) choice
DESSERT ADD ON---$8 each
Banana Silk- chocolate brownie layered with banana and caramel mousse, finished with dark chocolate ganache
Pomegranate and Cabernet Sorbet- topped with poached pears (GF) (DF)