Date: Sunday, March 26th

Seating 1:

Doors & Bar Open: 9AM

Brunch Served: 9:30AM

Event End: 11AM

Seating 1:

Doors & Bar Open: 11:30AM

Brunch Served: 12PM

Event End: 1:30PM

Cost:

$45 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Thunderbird Bakery to bring you a 5-course menu featuring commentary from the The Howard’s Chef, David Velasco and Thunderbird husband/wife team Lizz Redman and Trent Wester.

A full cash bar will be available.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. Due to the specialty and quantity of courses, unique dietary restrictions may not be able to be accomodated.

5-Course Brunch Menu

• Course 1: Cinnamon Roll Cocktail - Cinnamon roll syrup, egg, espresso, and roasted barley infused vodka

• Course 2: Fancy Toast - Slice of sourdough toasted and cut in half.  First half- avocado, everything bagel seasoning, arugula tossed in garlic and lemon oil, topped with shaved parmesan.

• Course 3: Strata - Sourdough, egg, bacon, gruyere, spinach

• Course 4: Shepherds Pie - Ground lamb, peas, corn, carrots, onions in a reduced red wine sauce topped with duchess potatoes and a sourdough dinner roll on side with an herb compound butter

• Course 5: Bread pudding