Date: Thursday, December 11

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$65 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Sunken Paddle to bring you a 6-course cider pairing menu featuring dishes by The Howard’s Chef, David Velasco, and team, as well as ciders from Sunken Paddle Ciderworks.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

6-Course Dinner and Cider Menu -

Course 1: Heirloom Blend paired with:

Cream of Asparagus Soup

Course 2: Pineapple Upside Down Cake paired with:

Pineapple Prosciutto "Tartare"- Pineapple, Prosciutto, Arugula, Cherry Vinaigrette, Chips 

Course 3: Strawberry Shandy paired with:

Stuffed Chicken Skin Purse, Mornay, Mint Oil

Course 4 (Cocktail Course!): Cranberry Orange Zest

Tequila, Cider, Grenadine Float, Candied Orange Slice 

Course 5: Bourbon Barrel Cider paired with:

Braided Beef "Stew"- Braised Beef, Cauliflower Puree, Mirepoix, Beef Jus Reduction

Course 6: Honey Plum Amburana paired with:

Honey Mascarpone, Red Wine Poached Pear, Meringue