Date: Thursday, December 11

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$65 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Sunken Paddle to bring you a 6-course cider pairing menu featuring dishes by The Howard’s Chef, David Velasco, and team, as well as ciders from Sunken Paddle Ciderworks.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

6-Course Dinner and Cider Menu - COMING SOON