Date: Saturday, March 30

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$50 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Sturgeon Spirits to bring you a 4-course cocktail pairing menu featuring dishes by The Howard’s Chef, David Velasco and team and spirit/cocktail favorites from Sturgeon Spirits. Join as we continue to celebrate their one-year anniversary!

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

4-Course Dinner Menu

Course 1- Crantini + Salad

mixed greens and kale, apples, dried cranberries, walnuts and bacon, tossed in a bacon cranberry vinaigrette

Course 2- Gin Martini + Shrimp Bisque

with creme fraiche and shrimp

Course 3- Blackberry Collins 2.0 + Porkchop

roasted porkchop served over roasted cauliflower salad with blueberry sauce

Course 4- “Affogato”

coffee liqueur and house made vanilla ice cream